Destination: Sicily

In the event that I don’t have time when I’m in Sicily, I thought I’d have something teed up to celebrate my bloggiversary – five years, can you believe it? 

This item, which I found in US Weekly, is one of the finest examples of everything Americans have done to ruin Italian cuisine:
The only thing I can say in DiGiorno’s defense here? Very nice job coming up with a good generic term for the product – “pizza dipping strips” – instead of creating some cutesy name like Strippios, or Dippios, or Strippy Dippies … yeah, it’s just an abomination, plain and simple.
Mille grazie!