As you know from my renowned* Drinking with my Ladybrain feature, wine is often marketed to women as a way to escape from the travails of a woman’s daily life. Well, that sentiment is not just for the ladyfolk – meet my friend Sally’s cousin Fabio, and his La Pausa wine:
As Fabio explained to me, slowly enough for me to understand his Italian, it’s a very light red wine meant for relaxation and enjoyment – for drinking now, with good friends and family. La Pausa means just that – the pause, or break. Dinner with Fabio and his wife Toni was one vital component of a lovely and relaxing break from our harried lives here at home.
And not only did Fabio make good wine – he also made delicious fresh ricotta. We ate it the first night we were in Sicily and it was so good it brought tears to my eyes. (Okay, I may have been somewhat inebriatedly slurring something along the lines of “This is why we came here!”) You can approximate its freshness using this recipe from David Lebovitz, but I don’t think you can approximate the joy that Fabio brought to the table.
*In my own mind, that is.