The second daughter has now been comfortably (if humidly) installed at Lawrence University in Appleton, Wisconsin. It’s a lovely little school with an undergraduate conservatory, and we will be happy to see our daughter enjoy a music-filled liberal arts education there.

Of course, there were items of interest along the way; after the freshman convocation I spirited my husband away to the historic Stone Cellar Brewpub (no relation, alas), where I’d dined with Daughter #1 when touring Lawrence, to enjoy the food and drink that makes Wisconsin famous: beer and cheese curds.

curds

They did not disappoint. We also learned that Stone Cellar is Wisconsin’s oldest brewery still in operation. Here’s an example of a bottling from when it was the George Walter Brewing Co., circa 1918:

beer

But the time came for us to bid our daughter farewell, and after a stop to visit cousins in Illinois (the best kind of cousins – ones who own a spectacular bed & breakfast with superb food [and yes that was a shameless plug]), we were left with a long and boring drive back to Denver on I-80.

What, then, besides listening to Rob Lowe’s Stories I Only Tell My Friends, kept us awake and motivated? Great barbecue in Des Moines, and wondering what could’ve possessed anyone to come up with this name for a fast food joint that we saw throughout Nebraska:

runza

Because all I can think of is someone saying in a crappy Italian accent, “don’t eat there, it gives you da runzas.” (Also, trademark pro tip: you don’t need to use the ® symbol every single time the mark appears on your website, particularly when you’re referring to the company rather than the stores and services they provide.)

Anyway, thanks to our younger daughter for following in her big sister’s footsteps by choosing a school outside of our customary geographic comfort range and thus allowing us to see more of the USA than we ever expected to!